Sohrab Tebyanian is a Chicago-based entrepreneur who has owned and operated Andriana Furs for over three decades. Taking full advantage of the Windy City's exceptional dining, Sohrab Tebyanian enjoys exploring local restaurants ranging from Gibsons to Shaw's Crab House.
Specializing in classic American seafood, the latter institution has been in business since the mid-1980s and spans a pair of 1940's style dining rooms. The dinner menu includes fresh oysters on the half shell, sushi maki, and appetizers such as tuna tartare and fried calamari. Fresh fish available as main dishes include grilled yellowfin tuna, pan-roasted Chilean sea bass, and locally sourced Lake Michigan whitefish. The restaurant is known for its deep-rooted relations with fishers and suppliers and has fresh ingredients flown in daily. Seasonal highlights include steamed Alaskan red king crab legs and sauteed North Carolina softshell crabs. Another highlight for patrons who come to Shaw's to socialize is its extensive collection of "classic bar culture" cocktails, coupled with quality wines sourced from around the globe.
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AuthorSohrab Tebyanian - Proprietor of Chicago's Andriana Furs. Archives
April 2022
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